There’s something magical about the combination of tender baked chicken and caramelized pineapple. It’s the kind of dish that feels both comforting and exciting — like a weeknight dinner that accidentally turned into a mini vacation.
Baked Chicken with Pineapple blends savory flavors with natural sweetness, creating a perfectly balanced meal that’s juicy, vibrant, and incredibly easy to prepare. Whether you’re feeding a family or just want leftovers that actually make you excited, this recipe delivers.
Why Pineapple and Chicken Work So Well
Pineapple isn’t just sweet — it contains natural enzymes that help tenderize meat. When baked with chicken, the fruit releases juices that mix with savory seasonings to create a glossy, flavorful sauce. The edges caramelize in the oven, giving you those slightly sticky, golden bites that make you go back for seconds.
It’s sweet. It’s savory. It’s just the right amount of bold.
Ingredients You’ll Need
Main Ingredients:
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4 boneless, skinless chicken breasts (or thighs for extra juiciness)
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1 ½ cups pineapple chunks (fresh or canned, drained)
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½ cup pineapple juice (reserved if using canned)
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¼ cup soy sauce
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2 tablespoons brown sugar
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2 cloves garlic, minced
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1 tablespoon olive oil
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½ teaspoon black pepper
Optional Add-Ins:
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Sliced bell peppers
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Red onion chunks
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A pinch of red pepper flakes for heat
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Green onions for garnish
How to Make Baked Chicken with Pineapple
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