Step 3: Cook the Meat
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent. Add the ground beef or sausage, breaking it up with a spatula. Cook until browned and fully cooked. Season with salt, pepper, and Italian seasoning.
Step 4: Combine Meat and Sauce
Once the meat is cooked, add the marinara sauce to the skillet and stir to combine. Then, fold in the cream cheese mixture, allowing it to melt into a smooth, creamy sauce. Taste and adjust seasoning if necessary.
Step 5: Mix Spaghetti and Sauce
Place the drained spaghetti noodles in a large mixing bowl. Pour the creamy meat sauce over the spaghetti and toss until the noodles are fully coated.
Step 6: Bake the Spaghetti
Preheat your oven to 375°F (190°C). Transfer the coated spaghetti to a greased 9×13-inch baking dish. Sprinkle the remaining ½ cup of mozzarella cheese on top for a gooey, golden crust.
Bake uncovered for 20–25 minutes, or until the cheese is melted and slightly browned.
Step 7: Serve and Garnish
Once baked, remove the dish from the oven and let it cool for 5 minutes. Garnish with fresh parsley or basil for a pop of color and freshness. Serve hot, and watch as everyone dives into the creamy, cheesy goodness.
Tips for Success
- Cream Cheese Tip: Make sure your cream cheese is softened to room temperature for easier mixing.
- Extra Creaminess: Add a splash of heavy cream for an even richer sauce.
- Vegetarian Option: Replace meat with sautéed mushrooms or roasted vegetables.
- Cheese Variations: Mix in provolone or cheddar for a different flavor profile.
Baked Cream Cheese Spaghetti is more than just a pasta dish—it’s a warm, comforting hug in a casserole dish. The creamy sauce blends perfectly with the robust flavors of the meat and marinara, while the baked cheese on top adds a satisfying texture. Perfect for leftovers, it tastes even better the next day!
If you want, I can also create a shortened, super-easy version of this recipe for busy nights that takes under 30 minutes. Do you want me to do that?
