How to Make Baked Crispy Potato Sticks
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Prep the Potatoes:
Peel the potatoes (optional) and cut them into thin, even sticks—similar to matchsticks or skinny fries. -
Soak for Extra Crispiness:
Place the cut potatoes in a bowl of cold water for at least 30 minutes. This removes excess starch, helping them bake up extra crisp. -
Dry Thoroughly:
Drain and pat the potatoes completely dry with a clean towel. Moisture is the enemy of crispiness. -
Season the Sticks:
In a large bowl, toss the potato sticks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. -
Bake to Perfection:
Preheat oven to 425°F (220°C). Spread the potatoes in a single layer on a parchment-lined baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden and crisp. -
Add Final Touches:
If using parmesan, sprinkle it over the sticks during the last 5 minutes of baking. Garnish with parsley before serving.
Serving Ideas
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Dipping Sauces: Try ketchup, spicy mayo, or garlic aioli.
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Game Day Snack: Serve with melted cheese sauce for a fun twist.
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Healthy Side: Pair with grilled chicken or fish for a lighter meal.
Final Crunch:
These Baked Crispy Potato Sticks are proof that you don’t need a deep fryer to get perfect crunch. With just a handful of pantry staples and a hot oven, you can have a snack or side that’s golden, flavorful, and seriously addictive.
