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Baked Crispy Potato Sticks (No Frying, Always Perfect!)

If you’ve ever craved the satisfying crunch of French fries but want to avoid the oil and mess of deep-frying, Baked Crispy Potato Sticks are your ultimate solution. These golden, crispy, and perfectly seasoned potato sticks are baked, not fried, yet deliver the same addictive crunch. Best of all, they’re simple to make, healthy, and can be customized with your favorite spices.

Ingredients

• 4 large potatoes (Russet or Yukon Gold work best)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika adds a wonderful depth)
• ½ teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• Optional: ½ teaspoon cayenne pepper or chili powder for a spicy kick

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 220°C (425°F). A hot oven is crucial to achieve that golden-brown crunch.

Step 2: Prepare the Potatoes

1. Wash and peel the potatoes.
2. Cut them into thin sticks, about ¼ inch thick. Consistency in size ensures even cooking.
3. Soak the cut potatoes in cold water for at least 30 minutes (or up to 2 hours) to remove excess starch. This step is key for crispiness.

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