Baked French Dip Biscuits!!!

Ingredients You’ll Need

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup buttermilk, cold
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

For the Filling:

• 12 ounces roast beef, thinly sliced
• 1 cup shredded Swiss or provolone cheese
• 1 small onion, caramelized (optional)
• 2 tablespoons Dijon mustard (optional)

For the Au Jus:

• 1 ½ cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper to taste

Step-by-Step Method

Step 1 – Make the Biscuits

1. Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
3. Add the cold cubed butter. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the cold buttermilk and stir gently until the dough just comes together. Avoid overmixing to keep biscuits tender.
5. Turn the dough onto a lightly floured surface and gently knead 3–4 times. Pat it into a 1-inch thick rectangle.
6. Using a biscuit cutter (or a glass), cut out biscuits and place them on the prepared baking sheet.

Step 2 – Prepare the Egg Wash

1. In a small bowl, whisk together egg and water.
2. Brush the tops of the biscuits lightly with the egg wash to give them a golden, glossy finish when baked.

Step 3 – Bake the Biscuits

1. Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed.
2. Remove from the oven and let cool slightly on a wire rack.

Step 4 – Prepare the Beef and Cheese Filling

1. While the biscuits bake, heat the roast beef in a skillet or microwave until warm.
2. If desired, caramelize onions in a pan with a bit of butter for extra flavor.
3. Split the baked biscuits horizontally and layer with roast beef, cheese, and optional caramelized onions and Dijon mustard.

Step 5 – Make the Au Jus

1. In a small saucepan, combine beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer.
2. Adjust seasoning with salt and pepper to taste.
3. Keep warm for dipping.

Step 6 – Assemble and Serve

1. Place the filled biscuits on a serving platter.
2. Serve with warm au jus on the side for dipping.
3. Enjoy the combination of flaky biscuits, melty cheese, and savory beef, dipped into rich, flavorful broth.

Pro Tips for Perfect French Dip Biscuits

• Cold butter is key: It creates flaky layers in the biscuits.
• Use high-quality roast beef: Sliced deli-style or leftover roast works perfectly.
• Cheese choice matters: Swiss, provolone, or even mozzarella melt beautifully and complement the beef.
• Caramelized onions add sweetness: Optional, but highly recommended for depth of flavor.
• Make ahead: Biscuits can be baked ahead of time; just fill and serve warm when ready.

Why These Biscuits Stand Out

Unlike traditional sandwiches, these baked French dip biscuits combine crispy, flaky pastry with juicy, cheesy roast beef and a rich dipping broth. They’re versatile, easy to make, and perfect for anyone craving a hearty, comforting meal. Each bite delivers layers of flavor—savory, cheesy, and buttery—that will have everyone coming back for seconds.

If you want, I can also create a short, visually appealing version of this recipe optimized for Instagram or TikTok, showing the melting cheese and dipping action—it’s a real attention-grabber.

Do you want me to make that version too?