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Baked Garlic Butter Cheese Bites: Crispy, Gooey, Irresistible

If you love the combination of crispy edges, gooey cheese, and buttery garlic goodness, Baked Garlic Butter Cheese Bites are an absolute must-try. These little bites are perfect for parties, snack time, or even a cozy night in. They’re crunchy on the outside, soft and cheesy on the inside, and packed with flavor that will have everyone coming back for more. Here’s a complete guide to making them from scratch.

Ingredients

To make about 12–15 bites, you’ll need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional, for a slight smoky kick)
• 1/2 cup unsalted butter, melted
• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• 2 cloves garlic, finely minced
• 1 tablespoon fresh parsley, finely chopped
• 1 egg, beaten (for brushing)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a non-stick silicone mat. This ensures your bites bake evenly without sticking.

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