Banana bread is a timeless favorite—moist, sweet, and perfect for using up ripe bananas. But when you add a layer of creamy, tangy cream cheese filling in the center, you elevate this humble loaf into a show-stopping dessert. The result is Banana Bread with Cream Cheese Filling: part quick bread, part cheesecake, and completely irresistible.
Whether enjoyed for breakfast, an afternoon snack, or even as a dessert, this banana bread variation is guaranteed to impress.
Why This Recipe Works
The magic lies in the contrast of textures and flavors:
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The banana bread itself is soft, moist, and naturally sweet.
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The cream cheese filling adds richness, tanginess, and a cheesecake-like surprise in the middle.
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A sliced banana on top adds visual appeal while intensifying the banana flavor.
This combination makes it more indulgent than standard banana bread but just as easy to make.
Ingredients You’ll Need
For the Banana Bread:
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2–3 ripe bananas, mashed
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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½ teaspoon cinnamon (optional)
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½ cup unsalted butter, melted
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¾ cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup plain yogurt or sour cream
For the Cream Cheese Filling:
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 large egg
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½ teaspoon vanilla extract
Optional Garnish:
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1 ripe banana, sliced lengthwise (to place on top before baking)
Step-by-Step Instructions
