HOMEMADE SPAGHETTI

 

HOW TO MAKE HOMEMADE SPAGHETTI

A traditional and reassuring recipe, Grandma’s Homemade Spaghetti brings back fond memories of family get-togethers and hearty dinners. This dish is an homage to the time-honored tastes and preparation methods that have been handed down through the years in Italy. This homemade spaghetti dish is likely to bring warmth to the hearts of both parents and children thanks to its flavorful tomato sauce and delicate noodles. It also is sure to delight the taste buds of both groups.

If you want to enjoy a homemade spaghetti meal but don’t want to spend a lot of time in the kitchen, this recipe offers a fast and simple method to do it. It is well suited for busy adults as well as teens who want a dinner that does not need a great deal of preparation. The taste of handmade spaghetti can create feelings of warmth and a sensation of being at home. Both adults and children may find comfort and satiety in the traditional combination of pasta and tomato sauce, which satisfies their desires for a dish that is both comfortable and delectable.

Because it is so easy to prepare, a dish of this recipe’s wonderful spaghetti may be appreciated and enjoyed by people of any age, not only by grownups but also by children. Because of the dish’s comforting taste and the simplicity of its preparation, it is sure to win over everyone in the family.

INGREDIENTS YOU’LL NEED:

FOR THE SAUCE:

2 Tbsp.Of olive oil.

1 onion, finely chopped.

3 cloves garlic, minced.

A 14-oz can.Of crushed tomatoes.

An 8-oz can.Of tomato sauce.

1 Tsp.Of dried basil.

1 Tsp.Of dried oregano.

Salt and pepper to taste.

FOR THE SPAGHETTI:

1 Lb.Of spaghetti noodles.

Salt for boiling water.

Grated Parmesan cheese, for serving.

Fresh basil leaves, for garnish (optional).

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