5. Bake:
- Bake for 20-25 minutes or until the top is firm and set.
- Let it cool slightly before slicing into bars or squares.
6. Serve:
- Enjoy as is, or garnish with whipped coconut cream or fresh berries for a refreshing touch.
Why You’ll Love It:
- Naturally Sweet: The bananas provide natural sweetness, so there’s no need for added sugar.
- Nutrient-Dense: Cocoa is rich in antioxidants, and nuts offer healthy fats.
- Gluten-Free: A great choice for those following gluten-free or low-carb diets.
- Quick & Simple: You’ll have a delicious dessert in no time with just a few ingredients.
Treat yourself to this banana cocoa delight whenever you want something sweet, healthy, and satisfying!
