👨‍🍳 How to Make It:
1. Preheat & Prep
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain any excess fat.
3. Make the Gravy
While the sausage cooks, prepare your country gravy according to package instructions (or your own homemade version). Once thickened, stir the cooked sausage into the gravy and set aside.
4. Build the Base
Cut each biscuit into quarters and scatter them evenly across the bottom of your greased baking dish.
5. Layer It Up
Pour the sausage gravy mixture over the biscuits. In a separate bowl, whisk together the eggs and milk, season with a pinch of salt and pepper, and pour that over the sausage gravy layer.
6. Add Cheese
Sprinkle shredded cheddar cheese evenly over the top.
7. Bake
Cover with foil and bake for about 25 minutes. Remove the foil and bake for another 15–20 minutes, or until the eggs are fully set, the cheese is golden, and the biscuits are puffed and cooked through.
8. Cool & Serve
Let rest for 5 minutes before slicing. Garnish with fresh herbs if desired and serve warm.
🌞 Perfect For:
-
Holiday mornings
-
Weekend brunches
-
Meal prepping (just reheat a slice during the week!)
-
Feeding a hungry crowd
🧡 Why You’ll Love It:
-
One-dish wonder: No need to cook separate components — everything bakes together!
-
Comfort food at its best: Sausage, gravy, biscuits, and eggs? Yes, please.
-
Easy to customize: Add sautéed peppers, spinach, mushrooms, or even jalapeños for a flavorful twist.
-
Freezer-friendly: Make it ahead and freeze individual portions for grab-and-go breakfasts.
Final Thoughts:
This Biscuits and Gravy with Sausage and Egg Casserole is the kind of recipe that turns breakfast into a celebration. Rich, savory, and made to satisfy — it brings classic Southern comfort to your kitchen table with minimal effort and maximum flavor. Whether you’re feeding a houseful of guests or just treating yourself to a comforting start to the day, this recipe is guaranteed to become a new favorite.
So go ahead — make breakfast the best meal of the day.
