There’s something undeniably heartwarming about waking up to the smell of a hearty Southern breakfast — and this Biscuits and Gravy with Sausage and Egg Breakfast Casserole brings all the cozy flavors you love into one dish. With layers of buttery biscuits, creamy sausage gravy, fluffy eggs, and gooey cheese, this casserole is the ultimate make-ahead breakfast or brunch crowd-pleaser.
Whether you’re hosting family for the holidays or just want to meal-prep a satisfying breakfast for the week, this recipe combines down-home flavor with practical convenience.
🧾 Ingredients:
-
1 (16 oz) can of refrigerated biscuits
-
1 pound breakfast sausage (pork or turkey)
-
1 packet (or homemade) country gravy mix
-
6 large eggs
-
1/2 cup milk
-
1 ½ cups shredded cheddar cheese
-
Salt and pepper, to taste
-
Optional: chopped chives or parsley for garnish
👨🍳 How to Make It:
Please Head On keep on Reading (>)
