How to Make It
1. Caramelize the Onions
Start by heating olive oil in a skillet over medium-low heat. Add the sliced onions with a pinch of salt and cook slowly, stirring occasionally. After about 15–20 minutes, when the onions are soft and golden, drizzle in the honey and stir well. Let the mixture cook another 2–3 minutes until slightly sticky and fragrant.
2. Prepare the Naan
Preheat your oven to 400°F (200°C). Place naan on a baking sheet. You can brush them lightly with olive oil for a crisper finish if desired.
3. Assemble the Pizza
Spread the caramelized onions evenly over the naan. Scatter the blueberries across the top, followed by crumbled feta cheese. Add a sprinkle of fresh thyme leaves for a subtle earthy note if you have them.
4. Bake
Bake in the preheated oven for 10–12 minutes or until the naan edges are golden and the cheese is slightly browned and melty.
5. Finish and Serve
Once out of the oven, drizzle with a touch more honey or balsamic glaze for added depth. Slice and serve warm.
Serving Suggestions
This naan pizza pairs wonderfully with a crisp white wine like Sauvignon Blanc or a light summer ale. Serve it alongside a fresh arugula salad for a well-rounded meal. It also works beautifully as an appetizer for gatherings—slice it into smaller pieces for easy finger food.
Why You’ll Love It
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Quick and easy: Minimal prep and cook time make this recipe a weeknight hero.
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Unexpectedly delicious: Sweet blueberries and caramelized onions meet salty feta in a flavor profile that feels gourmet.
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Flexible: Swap blueberries for blackberries or figs, or use goat cheese instead of feta to make it your own.
Final Thoughts
The Blueberry Feta & Honey-Caramelized Onion Naan Pizza isn’t just a recipe—it’s an experience. It proves that the most delightful dishes often come from the most surprising combinations. Whether you’re making it for yourself or to impress guests, this pizza promises flavor, simplicity, and a touch of culinary magic.
Give it a try—you may never look at pizza the same way again!
