There’s something magical about homemade jam — the warmth of the kitchen, the sweet citrus aroma, and that first taste of something you’ve made from scratch. Among all the fruit preserves, lemon jam stands out as a true burst of brightness. Tart, tangy, and perfectly sweet, this homemade lemon jam captures the sunshine in every spoonful.
Whether spread on warm toast, swirled into yogurt, or layered between cakes, this golden jam adds a delightful zing that brightens any day.
🌿 Why Make Lemon Jam at Home?
Homemade lemon jam is not only delicious — it’s also pure and preservative-free. When you make it yourself, you control the sweetness, texture, and flavor intensity. Plus, it’s a wonderful way to use up extra lemons and enjoy their natural goodness all year long.
And let’s be honest — there’s nothing quite like the taste of real, homemade citrus jam on freshly baked bread!
🍋 Ingredients You’ll Need
Simple ingredients, big flavor:
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4 large lemons (preferably organic)
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2 cups sugar
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1 ½ cups water
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A pinch of salt (optional, to balance the sweetness)
That’s all you need — no artificial pectin, no colorings, just pure citrus magic.
👩🍳 How to Make Homemade Lemon Jam
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