Mix the sugar and cinnamon in a small bowl. Brush each ball with melted butter, then roll it in the cinnamon-sugar mix.
Place them seam-side down on the baking tray and bake for 15–18 minutes, or until golden brown and puffed.
Step 4: Optional Glaze
While the bombs bake, whisk together powdered sugar, milk, and vanilla to make a simple glaze.
Once baked, drizzle the glaze over the warm pie bombs for a glossy, sweet finish.
Step 5: Serve and Enjoy
Serve warm and watch them disappear!
The outside is crisp and buttery, while the inside bursts with juicy blueberry goodness. They’re perfect for breakfast, dessert, or a quick snack with coffee.
Final Thoughts
These Blueberry Pie Bombs taste like they came from a bakery, but they’re incredibly easy to make at home. The best part? You can switch up the filling — try apple, cherry, or even Nutella next time.
Just be warned: once your family tastes these, they’ll be asking for them again and again!
