How to Make Brown Sugar Pork Chops
You can make these on the stovetop, in the oven, or a combination of both. Here’s a foolproof stovetop-to-oven method for juicy results.
Step 1: Prep the Pork Chops
Pat the pork chops dry with paper towels. This helps them sear properly.
In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and pepper.
Rub the mixture evenly over both sides of each pork chop, pressing gently so it sticks.
Step 2: Sear for Flavor
Preheat your oven to 400°F (200°C).
Heat olive oil or butter in an oven-safe skillet over medium-high heat. Once hot, place the pork chops in the pan.
Sear for about 2–3 minutes per side until a golden crust forms. The sugar will begin to caramelize — that’s exactly what you want.
Step 3: Finish in the Oven
Transfer the skillet to the preheated oven and bake for 6–10 minutes, depending on thickness.
The internal temperature should reach 145°F (63°C) for safe and juicy pork.
Avoid overcooking — pork dries out quickly if left too long.
Step 4: Rest Before Serving
Remove the skillet from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful.
Spoon any pan juices over the top before serving.
Alternative: Baked Only Method
If you prefer, you can bake them entirely in the oven:
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Preheat oven to 400°F (200°C).
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Place seasoned pork chops in a greased baking dish.
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Bake for 20–25 minutes, flipping halfway through.
They won’t have quite the same seared crust, but they’ll still be delicious.
Tips for Perfect Brown Sugar Pork Chops
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Use thicker chops for juicier results.
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Don’t skip the rest time.
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If the sugar starts browning too quickly, slightly reduce heat.
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A meat thermometer is your best friend for perfect doneness.
What to Serve with Them
These pork chops pair beautifully with:
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Mashed potatoes
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Roasted sweet potatoes
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Steamed green beans
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Garlic butter rice
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A simple side salad
The caramelized glaze also tastes amazing spooned over rice or vegetables.
Flavor Variations
Want to change it up?
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Add Dijon mustard to the brown sugar rub for tang.
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Mix in chili powder for a smoky kick.
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Finish with a drizzle of honey for extra gloss and sweetness.
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Add apple slices to the pan while baking for a classic pairing.
Why This Recipe Becomes a Repeat Favorite
Brown sugar pork chops are one of those recipes that feels special but requires minimal effort. The ingredients are basic, the technique is simple, and the payoff is big.
Sweet, savory, tender, and caramelized — it’s the kind of meal that makes you pause mid-bite and think, “Okay, this one’s staying in rotation.”
And once you make it, don’t be surprised if it becomes your go-to “I need something reliable and impressive” dinner.
