Step 2: Make the Crunch Base
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In a medium saucepan, melt milk chocolate chips and peanut butter over low heat. Stir continuously until smooth and silky.
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Remove from heat and stir in the rice cereal, coating each piece evenly.
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Pour the mixture into the prepared pan and press it down firmly with the back of a spoon. This will form a tight, crunchy base.
Why it matters: Pressing firmly ensures the base won’t crumble when cutting later.
Step 3: Prepare the Caramel Layer
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In another saucepan, combine soft caramel candies and heavy cream over low heat.
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Stir continuously until the caramel melts into a smooth, pourable consistency.
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Pour the caramel over the crunch base, spreading it evenly to cover every corner.
Tip: If caramel starts to thicken before you’re done spreading, gently reheat it.
Step 4: Add the Chocolate Topping
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Melt semi-sweet chocolate chips and butter in a heatproof bowl over simmering water (double boiler method) or in short bursts in the microwave.
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Stir until glossy and lump-free.
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Pour the chocolate over the caramel layer and smooth the top with a spatula.
Step 5: Chill and Set
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Place the pan in the refrigerator for at least 2 hours, or until the chocolate is firm.
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Once set, lift the bars out using the parchment overhang and place them on a cutting board.
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Use a sharp knife to cut into squares or rectangles.
Storage and Serving Tips
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Room temperature: Keeps for up to 3 days in an airtight container.
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Refrigerated: Lasts up to a week but may lose some crunch.
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Frozen: Can be stored for up to 2 months; thaw at room temperature before serving.
Why You’ll Love This Recipe
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Three textures in one bite: Crunchy base, soft caramel, and smooth chocolate.
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Customizable: Swap milk chocolate for dark chocolate, add nuts, or sprinkle sea salt on top.
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No baking required: Perfect for quick sweet-making without turning on the oven.
If you’d like, I can also give you a gourmet twist version of these Caramel Chocolate Crunch Bars with a salted caramel filling and a hint of espresso in the chocolate layer — perfect for impressing guests.
Do you want me to make that upgraded recipe for you?
