Imagine the best of both worlds — the bold, beefy flavors of a Philly cheesesteak and the creamy, cheesy indulgence of Italian tortellini. Combine them, and you get a dish that’s pure comfort on a plate: Cheesesteak Tortellini in Rich Provolone Sauce.
This recipe is a perfect fusion of American and Italian comfort foods — tender beef, caramelized onions, sautéed peppers, and pillowy cheese-filled tortellini, all bathed in a silky provolone cheese sauce. It’s hearty, satisfying, and absolutely irresistible.
🍝 Why You’ll Love This Recipe
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Rich & creamy: The provolone sauce is smooth, flavorful, and utterly decadent.
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Quick & easy: Ready in under 30 minutes — perfect for busy weeknights.
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Restaurant-quality flavor: Every bite feels gourmet, but it’s simple enough for home cooking.
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Customizable: You can add mushrooms, swap proteins, or even make it vegetarian.
🥩 Ingredients You’ll Need
For the Cheesesteak Filling
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1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
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1 tablespoon olive oil
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1 small onion, thinly sliced
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1 small green bell pepper, thinly sliced
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1 small red bell pepper, thinly sliced
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Salt and black pepper, to taste
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1 teaspoon garlic powder (optional)
For the Tortellini
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1 package (about 9 oz / 250 g) cheese tortellini (fresh or frozen)
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Salt for boiling water
For the Rich Provolone Sauce
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk (whole milk or half-and-half for creaminess)
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1 cup shredded provolone cheese
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½ cup shredded mozzarella cheese
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¼ teaspoon ground mustard (optional, enhances flavor)
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Salt and pepper, to taste
👩🍳 How to Make Cheesesteak Tortellini in Provolone Sauce
