How to Make Chicken Hashbrown Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
✔ Thawed hashbrowns
✔ Shredded chicken
✔ Shredded cheese
✔ Cream of chicken soup
✔ Sour cream
✔ Milk
✔ Melted butter
✔ Seasonings (garlic powder, onion powder, salt, pepper)
Mix everything until well combined.
Step 3: Assemble the Casserole
- Pour the mixture into the greased baking dish.
- Spread it evenly.
- If using a crispy topping, sprinkle crushed Ritz crackers or French fried onions on top.
Step 4: Bake to Perfection
- Bake for 40-45 minutes, or until the casserole is golden brown and bubbly.
- If you want extra crispy edges, broil for 2-3 minutes at the end.
Step 5: Serve & Enjoy!
- Let the casserole cool for 5-10 minutes before serving.
- Garnish with chopped parsley for a fresh touch.
Serving Suggestions
This casserole is a complete meal on its own, but you can serve it with:
🥗 Side Salad – A fresh garden salad balances out the richness.
🥦 Steamed Veggies – Broccoli, green beans, or roasted carrots are great choices.
🥖 Garlic Bread – For an extra indulgent meal.
Tips & Variations
✔ Make It Spicy – Add ½ teaspoon cayenne pepper or mix in some diced jalapeños.
✔ Swap the Meat – Use turkey, ham, or bacon instead of chicken.
✔ Make It Healthier – Use Greek yogurt instead of sour cream and reduced-fat cheese.
✔ Meal Prep Friendly – Assemble ahead of time, cover, and refrigerate for up to 24 hours before baking.
Final Thoughts
This Cheesy Chicken Hashbrown Casserole is the perfect dish for busy nights, potlucks, or whenever you crave a comforting meal. It’s easy, filling, and bursting with flavor—one bite and your family will be asking for seconds!
✨ Try this recipe and let us know how you liked it! Enjoy your creamy, cheesy casserole delight! 🧀🍗🥔
