If you’re looking for the ultimate comfort food that’s both easy to make and incredibly delicious, this Chicken Hashbrown Casserole is the perfect dish! It’s creamy, cheesy, and loaded with tender chicken and crispy hashbrowns, making it an instant crowd-pleaser. Whether you need a quick weeknight dinner, a potluck dish, or a hearty meal for the family, this casserole has you covered.
Let’s dive into the recipe and learn how to make this creamy, cheesy delight at home!
Why You’ll Love This Chicken Hashbrown Casserole
✔ Quick & Easy – Minimal prep, just mix and bake!
✔ Cheesy & Creamy – A rich, indulgent texture in every bite.
✔ Family-Friendly – Kids and adults alike will love this dish.
✔ Great for Leftovers – Tastes even better the next day!
Ingredients You’ll Need
Main Ingredients:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 bag (30 oz) frozen hashbrowns (thawed)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- ¼ cup melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Toppings:
- ½ cup crushed Ritz crackers or French fried onions (for a crispy topping)
- 2 tablespoons chopped parsley (for garnish)
How to Make Chicken Hashbrown Casserole
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