There’s something magical about the smell of freshly baked bread — warm, comforting, and inviting. But not everyone has the time (or patience) to deal with yeast, kneading, and rising. That’s where Cheesy Herb Quick Bread comes in — a no-fuss, no-yeast recipe that delivers all the flavor and comfort of homemade bread in a fraction of the time.
Soft on the inside, golden on the outside, and bursting with the rich flavors of cheese and aromatic herbs, this bread is perfect for pairing with soups, salads, or simply enjoying on its own with a pat of butter.
🌿 Why You’ll Love This Recipe
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Quick & easy: No yeast, no waiting for dough to rise — just mix, bake, and enjoy.
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Full of flavor: The blend of cheese and herbs gives it a savory, aromatic punch.
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Versatile: Works beautifully as a side for dinner, breakfast toast, or a party snack.
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Customizable: You can easily adapt it with your favorite cheeses or herbs.
🥣 Ingredients You’ll Need
Here’s what you’ll need to make one loaf:
Dry Ingredients
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2 cups (250 g) all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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½ teaspoon garlic powder (optional for extra flavor)
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1 teaspoon mixed dried herbs (such as parsley, oregano, basil, or thyme)
Wet Ingredients
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1 cup (240 ml) milk (whole or buttermilk for extra richness)
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2 large eggs
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¼ cup (60 ml) olive oil or melted butter
Cheesy Goodness
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1 cup (100 g) shredded cheddar cheese (or a blend of mozzarella, parmesan, or Monterey Jack)
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Optional: ¼ cup grated Parmesan for topping
👩🍳 How to Make Cheesy Herb Quick Bread
