When it comes to classic Southern confections, Oklahoma Nut Candy stands out as a rich, nostalgic favorite. Often made during holidays, shared at family reunions, or wrapped in wax paper as sweet gifts, this old-fashioned treat carries the essence of Oklahoma’s home-kitchen heritage.
Combining creamy fudge-like texture with the crunch of assorted nuts, this candy is delightfully simple, yet full of warm, buttery flavor. If you’ve never made it, now’s the time to bring a little old-school magic into your kitchen.
What Makes It Special?
Unlike mass-produced candies, Oklahoma Nut Candy is handmade, hearty, and deeply satisfying. It’s made from everyday pantry ingredients—sugar, milk, butter, and nuts—but delivers extraordinary comfort in every bite. Best of all, you don’t need fancy equipment—just a stovetop, a candy thermometer, and a wooden spoon.
Ingredients You’ll Need
-
2 cups granulated sugar
-
1 cup evaporated milk
-
1 tablespoon unsalted butter
-
1 teaspoon vanilla extract
-
1½ to 2 cups mixed nuts (pecans, walnuts, or peanuts work well)
-
Pinch of salt
Optional: A touch of cinnamon or maple flavoring for a seasonal twist
How to Make Oklahoma Nut Candy
Please Head On keep on Reading (>)
