Some desserts are beautiful. Some are delicious. And then there are those rare treats—like Cherry Cheesecake Lush—that are both unforgettable and incredibly easy to make.

This dessert is a layered masterpiece:

• a buttery cookie crust,

• a fluffy cheesecake layer,

• a cool, creamy pudding layer, and

• sweet, glossy cherry pie filling on top.

Together, these layers create a dessert that’s light, dreamy, and totally addictive. Best of all? There’s no baking involved, making it perfect for holidays, potlucks, or those times you want something decadent without the effort.

Let’s explore what makes Cherry Cheesecake Lush so special—and how you can make it at home with just a few pantry staples.

Why You’ll Love Cherry Cheesecake Lush

✔ No-Bake Simplicity

Just assemble, chill, and serve. Zero oven time required.

✔ Feeds a Crowd

It’s made in a 9×13 dish—ideal for gatherings or sharing.

✔ Creamy, Light, and Perfectly Sweet

Each layer adds its own texture and flavor, creating the perfect bite.

✔ Customizable

Use different cookie crusts, swap out flavor variations, or change the fruit topping.

Ingredients You’ll Need

For the Crust

• 2 cups crushed graham crackers or vanilla wafers

• 1/2 cup melted butter

Cream Cheese Layer

• 2 (8 oz) packages cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup whipped topping (Cool Whip)

Pudding Layer

• 2 boxes (3.4 oz each) instant vanilla pudding

• 3 cups cold milk

• 1 cup whipped topping

Topping

• 1 can cherry pie filling (21 oz)

How to Make Cherry Cheesecake Lush

Please Head On keep on Reading (>) for the instructions: