How to Make Chewy Coconut Bars
Step 1: Prepare the Pan and Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a little overhang for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and shredded coconut. This ensures the coconut is evenly distributed throughout the bars.
Step 3: Combine the Wet Ingredients
In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth and glossy. Add the eggs and vanilla extract, mixing until fully combined.
Step 4: Bring It All Together
Gradually fold the dry ingredients into the wet mixture. Stir gently just until no dry streaks remain. Overmixing can make the bars tough.
If using chocolate chips or nuts, fold them in at this stage.
Step 5: Bake
Spread the batter evenly into the prepared pan. Bake for 22–26 minutes, or until the top is lightly golden and a toothpick inserted near the center comes out with a few moist crumbs.
Step 6: Cool Completely
Let the bars cool in the pan for at least 30 minutes. This step is crucial—the bars firm up as they cool, giving them that perfect chewy texture.
Lift them out using the parchment paper and slice into squares.
Tips for the Best Chewy Texture
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Use sweetened coconut for moisture and chewiness
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Don’t overbake—slightly underdone equals softer bars
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Let them cool fully before cutting
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For extra richness, drizzle with melted chocolate once cooled
Serving and Storage
Chewy coconut bars are delicious on their own, but they also pair beautifully with coffee, tea, or a scoop of vanilla ice cream. Store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
They also freeze well—just wrap individual bars and thaw when the craving hits.
A Dessert That Always Delivers
Chewy coconut bars prove that simple recipes can still feel special. With minimal prep and everyday ingredients, you get a dessert that’s rich, comforting, and endlessly customizable.
Whether you’re baking for a crowd or just treating yourself, these bars bring a little tropical warmth to any day—no passport required. 🥥✨
