How to Make Chicago-Style Bakery Apple Slices

1. Prepare the Crust

In a large bowl, combine the flour, salt, and sugar. Add the cold butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually add ice water, mixing until the dough begins to come together. Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for about 30 minutes.

2. Prepare the Apple Filling

Peel, core, and thinly slice the apples. Place them in a large bowl and toss with:

• Granulated sugar

• Brown sugar

• Cinnamon

• Nutmeg

• Cornstarch

• Lemon juice

• Vanilla extract

Mix until the apples are evenly coated.

3. Roll Out the Bottom Crust

Preheat the oven to 375°F (190°C).

Roll out one portion of dough into a rectangle large enough to fit a 9×13-inch baking dish. Press the crust gently into the bottom of the pan.

4. Add the Apple Layer

Spread the prepared apple filling evenly across the crust, ensuring the apples form a thick, even layer.

5. Add the Top Crust

Roll out the second portion of dough and place it over the apples. Seal the edges by pressing them together and trim any excess dough.

Cut a few small slits in the top crust to allow steam to escape during baking.

6. Bake the Apple Slices

Bake for 40–45 minutes, or until the crust turns golden brown and the apple filling is bubbling slightly.

Allow the dessert to cool for at least 30 minutes before adding the glaze.

7. Prepare the Glaze

In a small bowl, whisk together:

• Powdered sugar

• Milk

• Vanilla extract

Drizzle the glaze over the slightly warm apple slices for that classic bakery-style finish.

Cutting and Serving

Once the glaze has set, slice the dessert into squares or rectangles. Each piece should reveal beautiful layers of flaky crust and cinnamon-spiced apples.

These apple slices taste wonderful:

• Slightly warm

• With a scoop of vanilla ice cream

• Paired with hot coffee or tea

Tips for the Best Apple Slices

🍏 Use firm apples that hold their shape while baking.
🍏 Slice apples thinly so they soften evenly.
🍏 Chill the dough to keep the crust flaky.
🍏 Let the dessert cool before cutting to maintain clean slices.

Final Thoughts

Chicago-Style Bakery Apple Slices are a comforting dessert that celebrates the simple pleasure of apples, warm spices, and buttery pastry. Their generous size, rich flavor, and classic glaze make them a standout treat that feels both nostalgic and indulgent.

Whether you’re baking for a holiday gathering, a family dinner, or just to recreate the charm of an old-fashioned bakery at home, these apple slices are sure to impress. One bite of the tender apples and flaky crust, and it’s easy to see why this Midwest favorite has remained a cherished classic for generations. 🍎🥧