Step 5: Stuff the Shells
Using a spoon, carefully fill each pasta shell with the chicken-broccoli mixture. Don’t overstuff—just enough so the shells hold their shape.
Step 6: Assemble the Dish
- Grease a 9×13-inch baking dish.
- Spread a thin layer of Alfredo sauce across the bottom.
- Arrange stuffed shells in neat rows.
- Pour the remaining Alfredo sauce evenly over the shells.
- Sprinkle with the remaining mozzarella and Parmesan cheese.
Step 7: Bake to Golden Perfection
Cover with foil and bake at 350°F (175°C) for 25 minutes. Remove foil and bake an additional 10 minutes, or until cheese is bubbly and golden brown.
Step 8: Garnish and Serve
Let the shells cool for 5 minutes before serving. Sprinkle with chopped parsley for a fresh finish. Serve with garlic bread or a crisp green salad for a complete meal.
Pro Tips for Success
- Shortcut idea: Use rotisserie chicken for faster prep.
- Lighter option: Replace heavy cream with half-and-half for a slightly lighter Alfredo sauce.
- Extra flavor: Add crispy bacon bits or sun-dried tomatoes into the filling for a twist.
- Make ahead: Assemble the stuffed shells the night before, refrigerate, then bake fresh when ready.
Final Thoughts
Chicken Broccoli Alfredo Stuffed Shells are everything you love about comfort food—creamy, cheesy, and satisfying—without being overly complicated. This dish is a beautiful balance of flavors and textures: tender pasta, hearty chicken, wholesome broccoli, and a rich Alfredo sauce that ties it all together. It’s family-friendly, crowd-pleasing, and destined to become a repeat recipe in your kitchen.
Would you like me to also write a quick 30-minute version of this recipe using shortcuts (like store-bought Alfredo sauce and frozen broccoli), for busy weeknights?
