Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the mixture into the dish, spreading it out evenly.
Sprinkle the remaining cheddar cheese over the top. For added texture, you can also sprinkle crushed cornflakes or French fried onions.
Step 5: Bake to Perfection
Cover the casserole with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and bubbly.
Tip: Baking uncovered at the end helps achieve a lightly crispy top without drying out the casserole.
Step 6: Let It Rest
Once baked, remove the casserole from the oven and let it sit for 5–10 minutes. This allows the casserole to set slightly, making it easier to cut and serve.
Step 7: Serve and Enjoy
Scoop generous portions onto plates and enjoy this hearty dish with a side salad or steamed vegetables. The creamy chicken and cheesy hashbrowns pair beautifully with any simple side.
Variations and Tips
- Vegetable Boost: Add diced bell peppers, mushrooms, or broccoli for extra nutrition.
- Cheese Twist: Mix in pepper jack or mozzarella for a different flavor profile.
- Make-Ahead: Assemble the casserole the night before, refrigerate, and bake the next day.
- Spice It Up: Add a dash of cayenne or chili powder for a subtle kick.
Chicken Hashbrown Casserole is more than a meal—it’s a hug on a plate. Its creamy texture, cheesy flavor, and golden topping make it a family favorite that’s sure to leave everyone asking for seconds. With this step-by-step guide, you can confidently prepare a delicious casserole that’s comforting, satisfying, and unforgettable.
If you want, I can also create a quick printable version with tips for perfect results every time, perfect for keeping in your kitchen.
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