Here’s a detailed, unique article about Chicken with Garlic Mushroom Sauce, crafted in a step-by-step way so you can cook it like a pro:
Chicken with Garlic Mushroom Sauce: A Comfort Dish That Feels Gourmet
When it comes to simple weeknight dinners that taste like they belong in a fine restaurant, Chicken with Garlic Mushroom Sauce stands out as a winner. This dish combines tender, golden-seared chicken with a silky sauce made from earthy mushrooms, rich cream, and the irresistible aroma of garlic. It’s hearty, wholesome, and surprisingly easy to prepare.
Here’s how to make this classic comfort dish step by step.
Ingredients You’ll Need
- Chicken breasts or thighs – 4 pieces, skinless and boneless
- Olive oil – 2 tablespoons
- Butter – 2 tablespoons
- Garlic cloves – 4, finely minced
- Mushrooms – 2 cups, sliced (white button, baby bella, or cremini work great)
- Heavy cream – 1 cup
- Chicken broth – ½ cup
- All-purpose flour – 1 tablespoon (for thickening)
- Fresh parsley – 2 tablespoons, chopped
- Salt and black pepper – to taste
- Optional: A splash of dry white wine for depth of flavor
Step-by-Step Method
Step 1: Season and Prepare the Chicken
Pat the chicken dry with a paper towel to help it sear better. Season both sides generously with salt and pepper. For extra flavor, you can also sprinkle a little paprika or garlic powder.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer. Cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Transfer the chicken to a plate and cover loosely with foil to keep warm.
Step 3: Sauté the Mushrooms and Garlic
In the same skillet, add butter. Once melted, toss in the sliced mushrooms. Sauté for 5–7 minutes, stirring occasionally, until the mushrooms are golden and have released their juices.
Next, stir in the minced garlic and cook for about 1 minute, just until fragrant (be careful not to burn it).
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