Arrange a layer of graham crackers in a 9×13-inch baking dish.
Spread half the pudding mixture on top.
Add another layer of graham crackers, the remaining pudding, and a final layer of graham crackers.
Step 3: Add the Chocolate Topping
Warm the chocolate frosting for 20–30 seconds until pourable, then spread evenly over the top layer of graham crackers.
Step 4: Chill
Cover and refrigerate for at least 6 hours, or overnight. This softens the crackers and lets the flavors meld.
Step 5: Serve
Slice into squares and serve cold. Each bite is creamy, chocolatey, and irresistible — pure indulgence!
Final Thoughts
Chocolate Desire is the ultimate no-bake dessert: simple, creamy, and perfect for parties or cozy nights at home. Once you make it, everyone will be asking for seconds!
