There’s something magical about Christmas flavors—the deep reds, the cozy spices, and the sweet aroma that fills the kitchen. Among holiday treats, Christmas Red Jam stands out as a versatile, flavorful spread that can brighten your breakfast, desserts, and even gift baskets. This vibrant jam isn’t just visually striking; it’s a celebration of the season’s finest fruits and spices.
What Makes Christmas Red Jam Special?
Christmas Red Jam is more than just a fruity spread. Its signature bright red hue comes from fruits like cranberries, strawberries, and red currants, which are naturally festive. Unlike regular jam, this recipe often incorporates warm spices like cinnamon, cloves, and nutmeg, giving it that unmistakable holiday aroma. Some variations also add a splash of orange juice or zest, balancing the sweetness with a zesty brightness that awakens the taste buds.
This jam is perfect for:
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Slathering on toast or scones
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Glazing cakes or cookies
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Filling pastries and tarts
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Gifting to friends and family in charming jars
Ingredients You’ll Need
For a standard batch (about 3–4 jars), gather the following:
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2 cups fresh or frozen cranberries
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1 cup strawberries, chopped
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1 cup red currants (optional, for extra tang)
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1½ cups sugar (adjust to taste)
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½ cup fresh orange juice
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1 tsp ground cinnamon
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½ tsp ground cloves
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½ tsp grated nutmeg
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1 tsp vanilla extract
Step-by-Step Guide to Making Christmas Red Jam
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