There’s something deeply comforting about a classic chocolate cake. It doesn’t need fancy decorations or trendy twists to impress—its power lies in rich cocoa flavor, a tender crumb, and layers that melt in your mouth. The cake you see here takes that tradition a step further, pairing deep chocolate sponge with a silky cream filling and a smooth chocolate coating that seals in indulgence.
This is the kind of dessert that feels equally at home at a birthday celebration, a holiday table, or a quiet evening when you just need a perfect slice of something sweet.
What Makes This Chocolate Cake Special
This recipe focuses on balance. The cake layers are moist but sturdy, the filling is creamy without being heavy, and the chocolate coating adds just enough richness to tie everything together. Each bite delivers contrast—soft cake, smooth filling, and a velvety chocolate finish.
It’s classic baking done right.
Ingredients You’ll Need
For the Chocolate Cake
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1¾ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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1½ cups sugar
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1½ teaspoons baking powder
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1½ teaspoons baking soda
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½ teaspoon salt
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2 large eggs
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1 cup milk
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½ cup vegetable oil
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2 teaspoons vanilla extract
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1 cup hot water or coffee (enhances chocolate flavor)
For the Cream Filling
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1 cup heavy cream
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½ cup powdered sugar
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1 teaspoon vanilla extract
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4 oz cream cheese, softened
For the Chocolate Coating
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1 cup semi-sweet chocolate chips
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½ cup heavy cream
How to Make Classic Chocolate Cake
