How to Make Classic Hamburger Hash
1. Brown the Beef
Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Once browned, drain any excess grease and set the meat aside.
2. Cook the Potatoes
In the same skillet, add the oil or butter. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally. You want them to develop a golden, crispy exterior while softening inside.
If the potatoes start to stick, splash in a little beef broth or water.
3. Add the Aromatics
Add the onions and bell pepper to the skillet. Cook until the vegetables soften and begin to caramelize, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds.
4. Combine and Season
Return the cooked ground beef to the skillet. Add paprika, salt, pepper, and thyme. Stir everything together until well combined.
If the mixture seems dry, add a splash of broth. Let it simmer for a few minutes so the flavors can blend.
5. Finish and Serve
Once the potatoes are fully tender and the skillet is sizzling with flavor, remove from heat. Garnish with parsley if desired and serve hot.
Ways to Serve Hamburger Hash
This dish is wonderfully flexible:
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Breakfast: Top with fried or scrambled eggs.
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Dinner: Serve with steamed veggies, a green salad, or crusty bread.
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Cheesy variation: Sprinkle shredded cheddar on top and let it melt.
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Spicy option: Add diced jalapeños or a dash of hot sauce.
It reheats beautifully, making it great for meal prep too.
Why You’ll Love This Recipe
Classic Hamburger Hash is:
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Quick — ready in about 30 minutes
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One-pan friendly — fewer dishes, more flavor
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Comforting and filling
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Perfect for using up potatoes, veggies, and pantry staples
It’s the kind of recipe that reminds you simple food can be the most satisfying. With its hearty textures and rich, seasoned flavor, this classic hash is destined to become a regular on your table.
