Some recipes feel like home from the very first bite—and Classic Hamburger Hash is one of them. Rustic, flavorful, and endlessly comforting, this skillet dish has been a staple in American kitchens for generations. Born from the idea of stretching simple ingredients to feed a hungry family, hamburger hash transforms pantry basics into a warm, satisfying meal that’s ready in no time.
Perfect for busy weeknights, budget-friendly meal plans, or a cozy weekend breakfast, this recipe proves that humble ingredients often create the most memorable dishes.
What Makes Hamburger Hash a Classic?
Classic Hamburger Hash combines seasoned ground beef with tender potatoes, onions, and peppers, all cooked together in a single skillet. The ingredients caramelize, the flavors meld, and the result is a savory, hearty dish with a satisfying texture.
Its popularity comes from three things:
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Simplicity – Everything cooks in one pan.
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Affordability – Uses inexpensive, everyday ingredients.
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Versatility – Works as breakfast, lunch, or dinner.
This is true comfort food—hearty, familiar, and adaptable to whatever you have on hand.
Ingredients You’ll Need
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1 lb ground beef
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3 medium potatoes, peeled and diced
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1 medium onion, chopped
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1 green bell pepper, chopped (optional)
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2 tablespoons vegetable oil or butter
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2 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon salt (or to taste)
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½ teaspoon black pepper
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½ teaspoon dried thyme or Italian seasoning (optional)
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¼ cup beef broth or water (as needed)
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Fresh parsley for garnish (optional)
How to Make Classic Hamburger Hash
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