There are desserts that demand attention the moment they appear on the table — and this cloud-cream dream cake is one of them. With its rustic golden top, generous dusting of powdered sugar, and an irresistibly creamy center, it strikes the perfect balance between elegance and comfort. It’s the kind of dessert that looks like it belongs in a bakery window but feels like it came straight out of your grandmother’s warm kitchen.
A Cake Built on Simplicity and Softness
What makes this cake stand out is its beautiful contrast:
•A lightly crisp, golden crust that cracks just enough to reveal the richness underneath.
•A velvety cream filling that settles like a soft cloud between layers of tender dough.
•A snowy layer of powdered sugar that adds both sweetness and charm.
From the first slice, the creamy filling begins to gently spill outward — not too runny, not too stiff — just the perfect custard-like consistency. Each bite delivers a sweet whisper of vanilla with a buttery aroma that fills the room.
Ingredients
For the Dough
•2 cups (250 g) all-purpose flour
•1/2 cup (100 g) sugar
•1/2 cup (115 g) softened butter
•1 egg
•1 tsp vanilla extract
•1 tsp baking powder
•Pinch of salt
For the Cream Filling
•3 cups (700 ml) milk
•1/2 cup (100 g) sugar
•3 tbsp cornstarch
•2 tbsp flour
•2 egg yolks
•1 tsp vanilla extract
•1 cup (200 ml) heavy cream (whipped until fluffy)
For Topping
•Powdered sugar
Instructions”
Please Head On keep on Reading
