How to Make Cocada con Leche Condensada
1. Prepare your ingredients
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If using fresh coconut, remove excess water by lightly pressing it with a paper towel.
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Line a baking sheet with parchment paper or lightly grease it.
2. Cook the coconut mixture
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In a non-stick pan, melt butter over medium heat.
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Add the grated coconut and sugar, stirring continuously for 2–3 minutes.
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Pour in the condensed milk and vanilla extract.
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Stir the mixture constantly to avoid burning. Cook for 10–15 minutes, until it thickens slightly and pulls away from the sides of the pan.
Tip: The mixture should be sticky but moldable. If it’s too runny, cook for a few more minutes.
3. Shape the cocadas
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Remove the pan from heat and let the mixture cool slightly.
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Using a spoon or your hands, scoop small portions and shape them into balls, ovals, or small bars.
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Place them on the prepared baking sheet.
4. Optional finishing touches
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Dust with powdered sugar or cocoa powder for a decorative touch.
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Drizzle melted chocolate for a fusion twist.
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Refrigerate for 15–20 minutes if you prefer firmer cocadas.
5. Serve and enjoy
Cocadas con leche condensada are best enjoyed at room temperature or slightly chilled. They make a perfect snack, dessert, or party favor, and their rich coconut flavor is sure to bring a tropical vibe to any occasion.
Tips for Perfect Cocadas
✔ Use fresh coconut when possible
Fresh coconut gives a natural sweetness and softer texture. Desiccated coconut works too but may need slightly more condensed milk.
✔ Stir continuously
Avoid burning the mixture. Constant stirring ensures even cooking.
✔ Shape quickly
The mixture hardens as it cools. Have your hands slightly greased or use a spoon to shape efficiently.
✔ Experiment with flavors
Add a pinch of cinnamon, nutmeg, or even lime zest to give your cocadas a unique twist.
A Sweet Bite of Tropical Bliss
Cocada con leche condensada is a simple yet decadent treat that captures the essence of tropical flavors. With its soft, chewy texture and irresistible sweetness, it’s a dessert that’s easy to make but impossible to forget. Whether you’re sharing it with friends or indulging in a little self-care moment, this classic Latin American delight is always a hit.
