Here’s a detailed, unique article about Coconut Chewies with a step-by-step guide:

Coconut Chewies: A Sweet, Chewy Coconut Delight

Coconut Chewies are soft, chewy, and irresistibly sweet treats that bring the tropical flavor of coconut to every bite. They are perfect for an afternoon snack, a dessert at a gathering, or even as a sweet treat to include in lunchboxes. The great thing about Coconut Chewies is their simplicity—they require minimal ingredients and can be whipped up quickly. Here’s a detailed guide to making these delightful bites.

Ingredients

To make approximately 24 Coconut Chewies, you will need:

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 ½ cups (190 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 cups (240 g) sweetened shredded coconut

Optional: 1 cup (175 g) chocolate chips or white chocolate chunks for added flavor.

Step-by-Step Method

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Cream Butter and Sugars

• In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until creamy and smooth. This usually takes 2–3 minutes with an electric mixer.
• This step ensures a light, chewy texture for your Coconut Chewies.

Step 3: Add Eggs and Vanilla

• Add eggs one at a time, beating well after each addition.
• Stir in vanilla extract.
• Your mixture should be smooth, glossy, and slightly thick.

Step 4: Mix Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry mixture to the wet ingredients, mixing until fully incorporated. The dough will be thick but pliable.

🍯 How to Make It Step-by-Step