Instructions:
Step 1: Hard-Boil the Eggs
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, remove from heat, cover the pan, and let the eggs sit for 10-12 minutes.
- Drain the hot water and transfer the eggs into a bowl of ice water to cool for about 5 minutes.
- Peel the eggs carefully under cold running water.
Step 2: Prepare the Colored Eggs
- Cut the peeled eggs in half lengthwise and remove the yolks.
- Set the yolks aside in a mixing bowl.
- Fill separate bowls or cups with 1/2 cup water, 1 teaspoon vinegar, and a few drops of food coloring (adjust for desired intensity).
- Submerge the egg white halves into the dye solution and let them sit for 5-10 minutes, depending on the shade you want.
- Remove the eggs with a spoon and place them on a paper towel to dry.
Step 3: Make the Deviled Egg Filling
- Mash the egg yolks in a bowl using a fork until smooth.
- Add mayonnaise, mustard, vinegar (or lemon juice), salt, pepper, and pickle relish (if using).
- Mix well until creamy and smooth.
- Transfer the mixture to a piping bag or a spoon for filling.
Step 4: Assemble the Colored Deviled Eggs
- Carefully fill each dyed egg white half with the yolk mixture.
- Sprinkle with paprika for a decorative touch.
- Serve immediately or refrigerate until ready to serve.
Tips and Variations:
- Use gel food coloring for more vibrant colors.
- Experiment with flavors by adding bacon bits, hot sauce, or herbs to the filling.
- Make them themed! Use pastel colors for Easter, red and green for Christmas, or spooky shades for Halloween.
These colored deviled eggs are not just delicious but also a feast for the eyes! Whether for a party or a fun family snack, they’re sure to be a hit. Enjoy your colorful culinary creation!
