Some dishes bring joy before you even take the first bite. Confetti Salad is one of them. Bursting with crisp vegetables, bright colors, and refreshing flavors, this salad lives up to its playful name. Every ingredient adds a pop of color—like tiny pieces of confetti—creating a dish that’s as visually delightful as it is delicious.
Confetti Salad is more than just a side dish. It’s a celebration of texture and freshness, a perfect addition to potlucks, picnics, family dinners, and backyard barbecues. Made with chopped veggies, a zesty dressing, and often a bit of crunch, it’s a salad that appeals to everyone—from veggie enthusiasts to picky eaters.
Whether you’re preparing it for a crowd or meal prepping for the week, this dish stays crisp, bright, and satisfying.
Let’s explore how to make this cheerful favorite.
What Makes Confetti Salad Special?
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Colorful and eye-catching – It instantly brightens any table.
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Nutrient-packed – Loaded with vitamins, fiber, and antioxidants.
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Versatile – Adaptable with beans, pasta, grains, or extra veggies.
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Make-ahead friendly – Actually tastes better after chilling.
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Perfect for gatherings – Serves a crowd and travels well.
Confetti Salad is proof that simple ingredients can create extraordinary flavors.
Ingredients for Classic Confetti Salad
You can customize endlessly, but here’s a classic, reliable base:
Vegetables
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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1 green bell pepper, diced
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1 cup shredded carrots
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1 cup finely chopped broccoli florets
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1 cup finely chopped cauliflower
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½ cup red onion, finely diced
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1 cup whole-kernel corn (fresh, frozen, or canned)
Optional Add-ins
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1 can black beans or chickpeas, drained
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Diced cucumber or zucchini
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Shredded purple cabbage
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Green peas
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Cherry tomatoes (halved)
Dressing
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⅓ cup olive oil
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3 tbsp apple cider vinegar or lemon juice
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1 tbsp honey or sugar
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1 tsp Dijon mustard
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½ tsp salt
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¼ tsp black pepper
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½ tsp garlic powder (optional)
How to Make Confetti Salad
Please Head On keep on Reading (>) for the instructions:
