HOW TO MAKE CORN CASSEROLE: A Comforting Classic
When it comes to foods that bring you emotions of warmth and comfort, there are very few meals that can compare to a well-prepared corn casserole. This classic recipe creates a meal that is as comforting as it is scrumptious by combining the inherent sweetness of corn with the richness of a casserole. Corn Casserole is a recipe that is guaranteed to create a long-lasting impact, no matter the occasion: whether you are getting together with loved ones to celebrate a special event or you are just looking for a pleasant side dish for a midweek supper, this dish will not disappoint.
This recipe for Corn Casserole combines the reassuring tastes of corn, creaminess, and just a touch of richness all into one dish. Because of its ease of preparation and hearty nature, it is an ideal option for a side dish at get-togethers, potlucks, or any dinner that calls for a dash of traditional comfort food. Delight in the classic allure of corn casserole with the people you hold dearest, and let the dish’s comforting embrace turn into a treasured memory at your dinner table.
THE INGREDIENTS LIST:
1 large Can.Of whole kernel corn – drained.
1 large Can.Of cream-style corn.
1 Cup.Of sour cream.
1/2 Cup.Of unsalted butter, melted.
1 Pkg.Of cornbread mix.
2 large beaten eggs.
1 Cup.Of shredded cheddar cheese.
Salt and pepper to taste.
Optional toppings:
chopped green onions, crispy bacon bits.
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