Cover Beef with Flour and Put It in a Slow Cooker—You’ll Love the Result

Step-by-Step Instructions

1. Coat the Beef:
   Pat the beef dry. In a large bowl, toss it with flour, salt, and pepper until evenly coated.

2. Optional Browning:
   For extra flavor, heat oil in a skillet and brown the beef on all sides before adding it to the slow cooker. (This caramelizes the surface and deepens the taste.)

3. Load the Slow Cooker:
   Place the beef in the slow cooker. Add onions, carrots, potatoes, garlic, thyme, and bay leaf.

4. Add Liquid:
   Pour beef broth over the mixture until the meat is mostly covered.

5. Cook Low and Slow:
   Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender and the sauce is thick and savory.

6. Serve & Enjoy:
   Remove the bay leaf, adjust seasoning, and serve hot with crusty bread or over mashed potatoes.

Extra Tips

• Make It Creamy: Stir in a splash of cream or sour cream at the end for a richer texture.

• Boost the Depth: Add a splash of red wine along with the broth.

• Freezer Friendly: This dish stores beautifully—just cool completely before freezing.

Final Bite:
That simple dusting of flour transforms your slow cooker beef into a hearty, gravy-rich masterpiece. With tender chunks of meat, flavorful vegetables, and a sauce that clings to every bite, it’s comfort food at its finest.