Looking for a dish that’s rugged, comforting, and satisfying enough to fuel a cowboy after a long day on the range? Meet the Cowboy Meatloaf and Potato Casserole—a bold twist on a classic meat-and-potatoes combo that layers flavor and texture into every bite. This dish is the ultimate one-pan meal, loaded with savory ground beef, creamy mashed potatoes, and crispy bacon on top. It’s the kind of meal that brings everyone to the table—fast!
Why It’s Called ‘Cowboy’ Casserole
This recipe earned its name because it packs the kind of heartiness and flavor you’d expect from a chuckwagon meal. It’s practical, feeds a crowd, and is layered with stick-to-your-ribs goodness. Whether you’re serving it at a weeknight family dinner or a weekend potluck, this casserole is guaranteed to be a hit.
Ingredients
For the Meatloaf Layer:
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1½ lbs ground beef
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1 small onion, finely chopped
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1 cup breadcrumbs
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2 eggs
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½ cup ketchup
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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Salt & pepper to taste
For the Mashed Potato Layer:
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4–5 medium potatoes, peeled and cubed
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½ cup milk
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¼ cup butter
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½ cup shredded cheddar cheese
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Salt & pepper to taste
Topping:
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½ cup cooked and crumbled bacon
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½ cup shredded cheddar cheese
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Optional: chopped chives or green onions
How to Make Cowboy Meatloaf and Potato Casserole
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