Cozy & Moist Apple Zucchini Bread: A Perfect Blend of Fall Flavors

👩‍🍳 How to Make It:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.

2. In a large bowl, whisk together the eggs, sugars, oil, and vanilla extract until smooth.

3. Add the grated zucchini and apple, and mix well.

4. In a separate bowl, combine the flour, salt, baking soda, baking powder, cinnamon, and nutmeg.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. Fold in nuts or dried fruit if using.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🌟 Tips for Success:

• Don’t skip squeezing out the excess water from the zucchini—it helps keep the bread from becoming soggy.

• Add a sprinkle of brown sugar or rolled oats on top before baking for a sweet, slightly crunchy crust.

• This bread freezes beautifully! Just wrap tightly and store for up to 3 months.

🍽️ A Slice of Comfort

Apple Zucchini Bread isn’t just another quick bread recipe—it’s a delicious celebration of the seasons. Each bite is warm, tender, and perfectly spiced. Whether you enjoy it plain, toasted with a pat of butter, or topped with a drizzle of honey, it’s a cozy treat that feels like home.

So the next time you’re staring at a surplus of zucchini or craving a homemade snack, bake a loaf of this comforting bread. It’s sure to become a family favorite—moist, flavorful, and just sweet enough.