If you’re looking for a loaf that perfectly balances sweet and tangy flavors, cranberry orange bread is a must-try. This vibrant, aromatic bread combines the zesty brightness of fresh orange with the tart punch of cranberries, creating a treat that’s perfect for breakfast, brunch, or an afternoon snack with tea. What makes this recipe truly special is its simplicity: it’s easy to make, yet it fills your kitchen with an irresistible fragrance that signals something extraordinary is baking.
Ingredients You’ll Need
To make a classic cranberry orange bread, gather the following:
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup granulated sugar
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2 large eggs
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½ cup unsalted butter, melted and slightly cooled
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1 teaspoon vanilla extract
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Zest of 1 large orange
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½ cup fresh orange juice
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1 ½ cups fresh or frozen cranberries (if using frozen, do not thaw)
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Optional: ½ cup chopped nuts, like walnuts or pecans, for added crunch
Step-by-Step Instructions
