If you’re searching for a dessert that’s both indulgent and surprisingly simple to make, cream and berry-filled pastry balls might just be your new favorite treat. These bite-sized delights are perfect for brunch, tea time, or even as a show-stopping dessert for gatherings. Crispy on the outside, soft and creamy on the inside, and bursting with juicy berry flavor, they’re a treat for every sense.
Ingredients You’ll Need
For the pastry balls:
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1 sheet of puff pastry (store-bought or homemade)
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1 cup mixed fresh berries (strawberries, blueberries, raspberries)
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1 egg (for egg wash)
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2 tablespoons granulated sugar
For the cream filling:
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1 cup heavy cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
Optional toppings:
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Powdered sugar for dusting
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Melted chocolate for drizzling
Step-by-Step Instructions
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