If you’re looking for a dish that combines creamy, cheesy, and zesty flavors all wrapped in a soft tortilla, Cream Cheese Chicken Enchiladas are a must-try! This recipe is the ultimate comfort food for busy weeknights or when you’re hosting friends and family. Packed with tender chicken, a luscious cream cheese sauce, and topped with melted cheese, these enchiladas are guaranteed to impress.
Cream Cheese Chicken Enchiladas are a perfect combination of creamy and tangy with just the right amount of spice. They’re easy to prepare and bring restaurant-quality flavor right to your kitchen. Pair them with Mexican rice, guacamole, or a fresh salad for a complete meal.
Unlike traditional enchiladas, this recipe takes things up a notch with the addition of cream cheese, creating an irresistibly rich filling. Combined with Mexican spices, the flavors are bold, satisfying, and perfect for anyone who loves Tex-Mex cuisine.
Ingredients for Cream Cheese Chicken Enchiladas
Here’s what you’ll need to create this decadent dish:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 package (8 oz) cream cheese (softened)
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese (divided)
- 1 can (10 oz) green enchilada sauce
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
- 8-10 flour tortillas
- Chopped cilantro (optional, for garnish)
INSTRUCTIONS:
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