When it comes to hearty, crowd-pleasing dinners, few dishes can match the comforting appeal of a casserole. And if you love the creamy richness of Alfredo sauce, the Alfredo chicken casserole deserves a top spot on your recipe list. This dish takes the classic flavors of chicken Alfredo pasta and transforms them into a baked, golden masterpiece that’s easy to prepare and perfect for family dinners, potlucks, or make-ahead meals.
Why Alfredo Chicken Casserole Works
The beauty of this casserole lies in its balance. Tender chicken, velvety Alfredo sauce, pasta, and melted cheese all come together in one dish. Baking it adds another layer of flavor and texture: the top develops a golden, cheesy crust, while the inside stays creamy and comforting. It’s versatile, too—you can sneak in vegetables like broccoli, spinach, or mushrooms for extra nutrition, or swap out the pasta for a low-carb alternative.
Ingredients You’ll Need
Here’s a straightforward list of what goes into a classic Alfredo chicken casserole:
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Chicken – Cooked and shredded (rotisserie chicken works great).
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Pasta – Penne, rigatoni, or rotini hold sauce beautifully.
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Alfredo sauce – Homemade or store-bought. A homemade sauce with butter, garlic, cream, and Parmesan takes this casserole to the next level.
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Cheese – Mozzarella for melty goodness, plus extra Parmesan for flavor.
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Vegetables (optional) – Broccoli florets, peas, or mushrooms are popular add-ins.
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Seasonings – Salt, black pepper, and a pinch of Italian herbs.
Step-by-Step Instructions
