How to Make Creamy Baked Chicken
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken in a single layer.
2. Season the Chicken
Season the chicken generously on both sides with salt and black pepper. Arrange it evenly in the prepared baking dish.
3. Make the Creamy Sauce
In a saucepan over medium heat, add olive oil or butter. Sauté the garlic for about 30 seconds until fragrant. Stir in the cream and chicken broth, then add Parmesan, Italian seasoning, and thyme. Simmer gently for 3–4 minutes, stirring until smooth.
4. Assemble the Dish
Pour the sauce evenly over the chicken, making sure each piece is well coated.
5. Bake Until Golden
Bake uncovered for 35–45 minutes, depending on thickness, until the chicken is cooked through and the top begins to brown lightly.
6. Finish and Rest
Remove from the oven and let rest for 5 minutes. Sprinkle with fresh parsley before serving.
Serving Suggestions
This creamy baked chicken pairs beautifully with:
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Mashed potatoes or buttery rice
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Roasted vegetables
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Steamed green beans or asparagus
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Crusty bread to soak up the sauce
Tips for Best Results
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Chicken thighs offer extra juiciness, but breasts work well too
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Don’t boil the sauce—gentle heat keeps it silky
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Add mushrooms or spinach for variation
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Let the dish rest briefly so the sauce thickens naturally
Final Thoughts
This creamy baked chicken recipe is proof that comfort food doesn’t have to be complicated. With a handful of ingredients and a simple method, you get a dish that feels cozy, flavorful, and satisfying—perfect for sharing, savoring, and making again whenever you need a little warmth on your plate
