If you’re looking for a dessert that’s rich, creamy, and full of warm, comforting flavors, look no further than this Creamy Baked Rice Pudding with Cinnamon. This old-fashioned treat combines tender rice, velvety custard, and aromatic cinnamon to create a dish that’s perfect for any time of the year. Whether enjoyed warm or chilled, this dessert is sure to bring a sense of nostalgia and pure satisfaction with every bite.
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples you likely already have.
- Rich and Creamy Texture – The slow baking process gives it a velvety, custard-like consistency.
- Warm Cinnamon Flavor – Adds a cozy touch that enhances the sweetness of the dish.
- Make-Ahead Friendly – Perfect for prepping in advance and serving later.
Ingredients
- 1 cup uncooked white rice (medium or short grain for best creaminess)
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus extra for garnish)
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg (optional for added warmth)
- 1/2 cup raisins (optional, but traditional!)
- 2 tablespoons unsalted butter (melted)
Instructions
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