Creamy Cauliflower Casserole with Golden Breadcrumb Topping
If you are looking for a comforting, crowd-pleasing dish that feels indulgent but sneaks in a wholesome vegetable, this creamy cauliflower casserole is exactly what you need. Tender cauliflower florets are smothered in a rich, cheesy cream sauce and then topped with a buttery, golden breadcrumb crust that bakes up perfectly crisp. It is the kind of dish that disappears fast at potlucks, family dinners, and holiday tables alike.
What makes this casserole so special is the contrast between the silky, savory filling underneath and that irresistible crunchy topping. Every bite is pure comfort food at its finest. Let us walk you through exactly how to make it.
Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 and 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 and 1/2 cups coarse breadcrumbs or panko
- 3 tablespoons melted butter (for topping)
- 1/4 cup grated Parmesan (for topping)
Method
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