Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

Some desserts are pure nostalgia — the kind that make you feel like a child again, even before the first bite. This No-Bake Biscuit Pudding is exactly that. It’s silky, creamy, and softly sweet, with those delightful biscuit layers adding a gentle crunch. Honestly, I can’t believe something this gorgeous comes together with so little effort!

When I first tried this pudding, I was skeptical. Could a few pantry staples and zero oven time really create a dessert worth serving at a dinner party? The answer: absolutely, yes. In fact, this is one of those treats I now keep in my back pocket for last-minute guests, potlucks, and “just because” nights.

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Why You’ll Love This No-Bake Biscuit Pudding

• Zero oven time – Perfect for summer or when you just can’t be bothered to bake.

• Quick & easy – Minimal prep with maximum wow factor.

• Customizable – Swap flavors, biscuits, or toppings to make it your own.

• Make-ahead magic – Tastes even better the next day!

What It Tastes Like

The first spoonful is a wave of creamy custard that’s rich without being heavy, followed by the gentle crunch and buttery warmth of biscuit crumbs. It’s sweet but balanced, and every bite melts into the next. The contrast of cool, silky pudding with crumbly biscuit layers is a little addictive — in the best possible way.

Ingredients You’ll Need

• 3 cups (700ml) whole milk

• 1 can (14 oz) sweetened condensed milk

• 4 tablespoons cornstarch

• 1 teaspoon vanilla extract

• 2 packets digestive or graham crackers (or any plain biscuits)

• ¼ cup butter (optional, for extra richness)

• Crushed biscuits or graham crackers (for topping)

Kitchen Tools

• Medium saucepan

• Whisk

• Rolling pin or food processor (for crushing biscuits)

• Glass baking dish (for layering and presentation)

• Spatula or spoon for spreading custard

Ingredient Swaps & Additions

• Chocolate twist – Add 2 tablespoons cocoa powder to the custard base.

• Spiced version – Sprinkle cinnamon or nutmeg between biscuit layers.

• Fruit layer – Add sliced bananas or strawberries for freshness.

• Butter-free – Skip the butter for a lighter pudding.

Step-by-Step Instructions

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