Step-by-Step Instructions
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Prepare the Custard Base
In a saucepan, whisk together milk, condensed milk, and cornstarch until smooth. Place over medium heat, stirring constantly, until thickened (about 5–7 minutes). Remove from heat, stir in vanilla (and butter if using) until fully incorporated. -
Create the First Biscuit Layer
Crush half the biscuits into fine crumbs. Spread evenly on the bottom of your glass dish to form the base. -
Add the First Custard Layer
Pour half of the custard over the biscuit crumbs, smoothing it out gently. -
Repeat the Layers
Crush more biscuits, sprinkle evenly over the custard, then pour the remaining custard on top. -
Finish with a Biscuit Topping
Sprinkle a final dusting of crushed biscuits for texture and presentation. -
Chill & Set
Refrigerate for at least 2 hours (or overnight) to let the flavors blend and layers firm up.
Serving Suggestions
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Cut into neat slices for elegant presentation.
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Serve with fresh berries for color and tartness.
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Add a dollop of whipped cream for extra indulgence.
Tips for Perfect Results
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Keep whisking – This prevents lumps in the custard.
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Use glass – Layers look prettier when you can see them.
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Chill thoroughly – It sets best after at least 2 hours.
Storage
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Store covered in the fridge for up to 3 days.
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Not freezer-friendly — the custard texture changes when thawed.
Frequently Asked Questions
Can I make it the night before?
Absolutely! In fact, it tastes even better after resting overnight.
Can I use flavored biscuits?
Yes, but keep in mind it will change the overall flavor — chocolate or cinnamon biscuits are delicious variations.
Can I make it without condensed milk?
Yes, just sweeten your custard base with sugar to taste and adjust thickness with extra cornstarch if needed.
Nutrition (Per Serving — approx. 1/8 of dish)
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Calories: ~280
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Protein: 6g
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Fat: 9g
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Carbs: 43g
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Sugar: 28g
Final Thoughts
This No-Bake Biscuit Pudding is proof that you don’t need a complicated recipe or expensive ingredients to create something beautiful and memorable. Whether it’s for a celebration, a cozy weekend, or a midweek sweet craving, this dessert has you covered.
